THE EXPERIENCE

Not a meal kit. Not a caterer.

Studio Cibo offers two things busy households rarely have — a dedicated private chef for exceptional food every week, and bespoke dining experiences for the moments and guests that deserve to be remembered. Both designed around you. None of the fuss.

Slow-cooked rabbit risotto with leek tempura, prepared in a Perth home kitchen

IN-HOME PRIVATE CHEF

Your kitchen. Our standards.

We come to you — cooking in your kitchen with premium seasonal and organic ingredients — then leave everything clean, labelled, and ready. Every menu is built from scratch for your household. Nothing is repeated without intention.

HOW IT WORKS

From first conversation to a fully stocked fridge.

01 Consultation

A detailed conversation about your household, preferences, and routine.

02 Menu Design

A fully personalised weekly menu built around your tastes and what's in season.

03 Sourcing

Premium ingredients from trusted suppliers. Organic where possible. Seasonal, always.

04 Preparation

Your chef arrives, cooks, and leaves behind a clean kitchen and fully stocked fridge.

05 Organisation

Every dish stored, labelled, and ready to enjoy throughout the week.

06 Ongoing Refinement

Menus evolve with your feedback. The service gets better every time.

INVESTMENT

Built for the long term.

Most clients engage Studio Cibo on a weekly basis. Ingredient costs are always agreed upfront — no surprises. Services typically begin from $550 per session. Personalised proposals provided after your initial consultation.

PRIVATE DINING & EVENTS

An occasion worth remembering.

Studio Cibo designs and delivers fully personalised dining experiences for up to 12 guests — in your home. From intimate dinners to special celebrations, every detail is considered, every dish crafted to the occasion.

Selection of canapés on a tray for a Studio Cibo private dining event

Where every meal becomes an occasion.