PRIVATE DINING & EVENTS
Three experiences. One standard.
For intimate gatherings and special occasions — three curated menus, each seasonal, ingredient-driven, and fully customisable to your group.
MENU 01
Essenziale
From $110 per person · Choice of one dish per course
Simple. Elegant. Effortless. Three courses, shared or plated, built around the season. Perfect for casual dinners and small gatherings.
ENTRÉE
Stracciatella Cheese, Mixed Mushroom Trifolati, Chilli Oil, Raw Coral Tooth Mushroom
Whipped Lemon Ricotta, Balsamic Roasted Beetroots, Salsa Agresto, Toasted Almonds
MAIN
Pan Fried Snapper, Medley Tomato Compote, Olives, Capers, Basil Oil
Risotto Bianco, Asiago Cheese, Pear & Black Pepper
DESSERT
Macerated Strawberries, Vanilla Cream, Biscotti Crumble
Classic Tiramisu
MENU 02
Classico
From $140–$160 per person · Choice of one dish per course
Balanced. Refined. Complete. Four courses with an amuse-bouche on arrival, plated service. Perfect for dinner parties, celebrations and elevated home dining.
AMUSE-BOUCHE
Sardinian Pane Carasau, Beef Tartare, Spiced Egg Zabaione
Mushroom & Bechamel Croquette, Truffle & Confit Garlic Emulsion, Chives
ENTRÉE
Shark Bay Scallop Crudo, Juniper, Orange, Almonds, Citrus Dressing
Wagyu Carpaccio, Pickled Mushrooms, Horseradish Cream, Caperberries
PASTA
Hand-made Spaghettoni, Miso Brown Butter, Raw Tuna, Crispy Chilli Oil, Chives
Panfried Potato Gnocchi, Nduja Butter, Whipped Crab, Lemon & Dill
MAIN
Wagyu Beef Fillet, Au Poivre Sauce, Pomme Frites
Pan-Fried Toothfish, Medley Tomato Compote, Olives, Capers, Basil Oil
DESSERT
Dark Chocolate Fondant, Crème Fraîche, Hazelnut Praline
Vanilla Panna Cotta, Berry Compote, Cookie Crumble
MENU 03
Signature
From $180–$220 per person
Expressive. Seasonal. Memorable. A set tasting menu of five courses with premium ingredients and refined presentation. For special occasions, food-focused clients, and high-end experiences.
TO START
Albany Rock Oysters, Tusyu Mignonette, Sesame Chilli Oil, Dried Wakame
Pickled Mussels, Buttermilk, Kalamata Crumble, Dill Oil
ENTRÉE
Grilled Fremantle Octopus, Nduja Butter, Lime, Chives
PASTA
Handmade Egg Tagliatelle, Mapo Tofu Beef Ragù, Nori Pangrattato, Spring Onion
MEAT
Confit Pork Belly, Chorizo & Capsicum Purée, Pork Croquette, Chicken Jus
FISH
Pan-Fried Toothfish, Flamed Brussels Sprouts, Lemon Beurre Blanc, Green Oil, Salmon Caviar
DESSERT
Orange & Milk Chocolate Sponge, Honeycomb, Dulce de Leche
All ingredients are subject to seasonal availability. Menus can be fully customised to your preferences and dietary requirements.